The Union health ministry is urging all ministries and departments to display 'oil and sugar boards' in common areas to raise awareness about hidden fats and sugars in everyday foods and promote healthier lifestyles.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Justice M Nagaprasanna found the allegations against the man to be trivial and, therefore, stayed the probe.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Adani Group chairman Gautam Adani and his family members on Saturday attended the Rath Yatra in Puri and offered prayers. Accompanied by wife Priti, son Karan and other family members, Adani paid obeisance to Lord Balabhadra, Devi Subhadra and Lord Jagannath, by standing in front of their chariots near Gundicha Temple, considered the deities' aunt's house.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
List of Wimbledon women's singles champions after Iga Swiatek beat Amanda Anisimova in the final on Saturday:
The interaction is planned via a telebridge set up at the U R Rao Satellite Centre in Bengaluru, said the Amateur Radio on International Space Station (ARISS), which facilitates interaction of school students with astronauts on the orbital laboratory.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
This eggplant preparation is a marriage of several Indian flavours.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
If you have not sampled these Chinese greens before, today's the day to do it.
They seem harmless, even good for you, but these everyday kitchen staples could be quietly harming your heart, warns Dr Sanjay Bhojraj.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
They brought fierce individuality to the red carpet.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Stolen's crisp running time and Abhishek Banerjee's metamorphosis from callous to crusader ensure the stark bits duly haunt and horrify, observes Sukanya Verma.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
The free-swinging Monfils broke Draper's serve in the fourth set as the clock moved past 11pm local time and saved five break points in an epic seventh game to move 5-2 ahead.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
Edamame + truffle oil + basmati rice = an exquisite combo.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
There are several more innovative ways to eat fries.
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